Come on...it just sounds cool. But trust us, it's really, really good. Top off with champagne. Voila...one night in Paris! Add a metric pint (~12oz) to the bag and reseal. Let it infuse for 12-24 hours in the fridge, and you have the perfect craft cocktail! Top with a little Champagne or Prosecco. Makes 6-8 cocktails per bag.